If we were in England . . .

we would be celebrating Guy Fawkes day. However, here in the U.S. I’m celebrating my birthday.

My garden tower in the breakfast room (or as I call it, my home office) is flourishing. I’ve been making pesto from the basil and parsley to go along with the spaghetti squash from my garden and I should have enough lettuce for a couple of salads a week through the winter shortly.

Morning of 11/05/18

The weather was gorgeous today so I snuck away just before noon and Fix and I took a short hike in the Quebradas (about a tenth of a mile south of my gate.)

Last of the desert flowers

Fix perched on edge of Arroyo

 

 

 

 

 

 

 

 

 

We had some rain a couple of weeks ago and the vegetation took advantage of the water and warmer temperatures.

I avoid the Quebradas when it rains because of the potential for flash flooding (the hikes are on the bottoms of arroyos) but it is nice to know that Fix could save himself if needed.

The cottonwoods are finally starting to change color. It won’t be long now before all the leaves are gone.

Heading Home

 

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Tuesday Takes

Oddly I have a plant that is producing two different colored spaghetti squash – one started as a green stripe and the other as a light cream. I have been checking daily to see if any were mature enough to cut off the vine and today the rind of the green one finally seemed hard enough. I’ve never seen a spaghetti squash this color before so it will be interesting to see what it tastes like.

Three of the chicks are still alive and growing rapidly. It looks like one is a Delaware cross (the rooster is a mix) and the other two look like Australorp crosses.

Sunday Snaps

The squash is doing well and after several days of only male blossoms, I finally started getting some female blossoms. I currently have three squash developing.

Spaghetti Squash

 

 

 

 

In ten summers I have yet to actually eat a single apple . . . this year looks to be no exception as I can’t reach the apples that the squirrels and birds have left.

Apples

 

 

 

Finally, not all UV protection is equal. I put a “farm” tarp from Harbor Freight on the sheep shelter last October. I replaced the billboard covers I had on the goat shelters a couple of months ago because I wasn’t able to secure them during the high winds. I used tarps from the local True Value which were (allegedly) UV protected. I removed the shreds of both tarps a few days ago and replaced them with “farm” tarps from Harbor Freight this morning. The tarp on the sheep shelter looks almost new.

 

 

Sunday Snap

I first posted a photo of the spaghetti squash on June 3. This photo was actually taken yesterday, on June 30, so just shy of a month later.

Actually I’m sort of surprised . . . temperatures have been soaring in the last few weeks with more days breaking 100 degrees than I would normally expect. Even with a shade cloth over the garden, many of the plants have been showing signs of heat stress.

I’m being optimistic that this garden, originally designed to work in drought-stricken areas of Africa, may be the solution to my gardening woes. The hardware cloth is keeping the moles and gophers from eating the roots, the raised bed is keeping the rabbits out and the center compost tube appears to be providing sufficient fertilizer. I’ve started watering through the compost tube so that the plants are being watered from the roots as opposed to the top and that has cut the amount of water necessary considerably.

My Last Attempt. . .

at gardening. Over the past ten years I have spent considerable time researching gardening techniques best suited for my location. One of the methods I discovered was a “keyhole garden” which is used in drought stricken countries with poor soil conditions. A few years ago I bought the necessary cinder block to build one but never was able to find the time to build one in time for spring planting. Finally, this year I was able to do so. Of course I had misplaced the book I had purchased on the subject (Deb Tolman’s Soiled Rotten) so was working off what I remembered from reading the book — as usual, a huge mistake. I marked the center of the garden.

I then marked off a circle six feet in diameter using the center as my guide.

The next step was to lay down hardware cloth (I have a serious gopher/mole problem). Even though I didn’t have enough on hand, I wanted to get an idea of whether or not I had enough cinder blocks (over the years the cinder blocks had migrated to other projects and while I had collected up as much as I could find I wasn’t sure if it was sufficient). So I laid down what I had of hardware cloth and then started building the base of the garden. Here is where I made my first mistake. Without the actual instructions I built the base layer trying to abut the cinder blocks flat against each other. First, that makes trying to create a circle very difficult and second, it uses more cinder block than what I had initially purchased. After counting the number of  blocks used in the first layer I decided I was going to be woefully short and needed another 30 blocks. So a trip to town (in my new used truck) took me to the building supply business for 30 more cinder blocks, to the hardware store for hardware cloth and then to another store for a cheap and lightweight garden cart for moving manure, etc.

After unloading the cinder block from the bed of the truck, I realized that the new cinder block was much wider than the old block which meant that I couldn’t stack it on top and that I would have to dismantle what I had done and move all the old block out of the way. After moving way too many blocks, I finally got smart and started looking on-line for pictures of key hole gardens using cinder block and found a decent enough photo to show how to actually set the blocks. Once I set the new blocks correctly, it transpired that I didn’t really need the additional blocks and that my original amount would have been sufficient. Oh well, cinder block is always useful and if this is successful I may build another garden next spring.

So after putting the hardware cloth down and building the garden three blocks high I then pulled some tin cans from recycling and put some cans on the bottom. While the compost tube in the middle is usually made of wire, I was concerned about it collapsing when I filled in the garden so since I had an old trashcan around that I had cut holes into to make it into a goat hay feeder, I decided that the trashcan would work if I drilled more holes in the bottom and all around the side. (This is why those on farms rarely throw anything away – almost everything can be repurposed at some point in time.)

 

I then lined the inside walls of the garden with cardboard, set the compost tube (trash can) in place and covered the bottom of the garden with old hay raked up from the floor of the barn.

 

Now I was ready to start filling in the garden. One layer was old cardboard and then I layered in compost (manure from the sheep and goats mixed with old hay), followed by another layer of cardboard and then compost again.

Starting with the base layer of just hay, I heavily watered every layer before adding more. The compost tube had old hay put in first and watered well and then I added some food scraps. I am going to let the garden settle for about a week before either adding another couple of layers or just finishing it with top soil and then planting it.  I need to cut some rebar so when I pound it in, it is just a few inches above the top of the garden. I will then bend some pvc pipe over the rebar to create a frame where I can put shade cloth or later in the season create a cold frame. I still need to clean up the hardware cloth around the edges as well, but if the garden works as advertised, I have a “keyhole” or cut out that allows easy access to the compost tube, the garden is designed to be drought resistant – initially it is watered on top but as it matures, the water will go into compost tube and percolate into the garden as needed, and everything planted can be easily reached. With luck I’ll have some great photos – and more importantly, great produce – from this garden over the summer.

 

 

 

Dinner on the Farm

After much angst, one of my acorn squashes finally matured. It certainly didn’t look like what you can buy in the store . . .

Odd little acorn squash

Odd little acorn squash

It sat on my counter for a few days until I finally remembered to pull a package of frozen ground lamb from the freezer out in the pump house. Last night I opened the squash up and scooped out the seeds.
Ready to stuff

Ready to stuff

While the oven was preheating, I sauteed some onions with the lamb burger and then added a few more ingredients. I then filled the squash with the ground lamb and baked for about 50 minutes (which was probably about 15 minutes too long as the squash basically pureed itself.)
The final product

The final product

Dinner was excellent. (I had saved the outside of the squash for the hogs after I had scooped out squash and meat, but one of the dogs decided she really liked baked squash and ate most of it before I caught her.)

The Squash that ate Detroit

– not really, but the squash is definitely taking over the breakfast room. The breakfast room faces south and gets wonderful light which makes it ideal for growing over the winter months.

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The peas I planted in an Earthbox in the Greenhouse are also doing well. This weekend I hope to put up a string trellis for the peas.

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Greenhouse

The previous owners of my place had left a metal gazebo screwed into wood strips, in turn screwed into the concrete pad. Over the years I kept telling myself I needed to take it down but never got around to it. A few months ago, I had a brilliant idea of turning the gazebo into a greenhouse. I also thought it could do double duty as an enclosed area to milk goats. The milking stand was on the deck, exposed to wind and rain, which translated into having to milk goats in the house in bad weather. However, in pricing out the polycarbonate sheets and other materials that would be needed, I came to the conclusion that it wasn’t going to be a feasible project. It did get me looking at pre-fab greenhouses though and I found a Palram Nature Series Mythos Hobby Greenhouse on Amazon for a couple of hundred dollars less than it was going to cost me to convert the gazebo (and the shipping was free).

So I ordered the greenhouse and on January 29th it was delivered. The delivery driver put it over the gate and my first two thoughts were: 1) something was going to be broken and 2) the box wasn’t nearly large enough to contain a greenhouse the size I ordered.

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The box was too heavy for me to lift so I unpacked it at the gate and placed each piece in the back seat of my car to transport down the drive. Amazingly, nothing appeared damaged as I unpacked the box.

While I have no doubt that I could have (eventually) put the greenhouse up by myself, thankfully a (more skilled) friend came by on the 31st to put up the greenhouse for me.

# 1 - The first order of business was to take the gazebo off the concrete pad. # 1 – The first order of business was to take the gazebo off the concrete pad.

#2 - Then, each piece of the greenhouse was laid out. The instructions were simply diagrams - not my strong suit - and thankfully almost all the pieces had corresponding numbers to match the diagrams.

#2 – Then, each piece of the greenhouse was laid out. The instructions were simply diagrams – not my strong suit – and thankfully almost all the pieces had corresponding numbers to match the diagrams.

#3 - The next  step was to screw the frame into the wooden strips the gazebo had been fastened to.

#3 – The next step was to screw the frame into the wooden strips the gazebo had been fastened to.

#4 - Then the supporting framework was put up.

#4 – Then the supporting framework was put up.

Gradually more and more pieces were installed.

Gradually more and more pieces were installed.

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Until finally the greenhouse was completed

Until finally the greenhouse was completed

Note the vent (and the milking stand already set up for use)

Note the vent (and the milking stand already set up for use)

20160131_171024_resized In addition to the milk stand, there are now cinderblock and board benches with two earthboxes planted with peas and beets.

About 2 am the next day, the winds started to howl and blow. I lay there just waiting for the crash foretelling that the greenhouse had been blown into a tree or the pumphouse. However, the wooden strips screwed into the concrete which had held the gazebo in place were also able to keep the greenhouse anchored. Several high winds later, the greenhouse is still anchored and I have a sheltered area to milk goats as well as a chicken proof place to grow additional vegetables.

Home Grown

Dinner tonight included home grown lettuce, a radish and green onion (from my garden tower); feta cheese made from my goat’s milk and a hard boiled egg provided by one of my chickens.

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