I bought a spaghetti squash a few weeks ago. The organic ones were on sale for the same price as the non-organic so I bought an organic squash. It sat on my counter for about ten days before I finally decided to have it for dinner one night. I microwaved it for a minute to make it easier to cut open and when I opened it I discovered that most of the seeds had started to sprout. Wondering if I could actually grow spaghetti squash indoors this winter, I scooped out some seeds and threw them into a small planter. Lo and behold, the seeds (despite having been nuked) grew well.
However, it soon became obvious it was becoming root bound so I was faced with either losing it because it was root bound or potentially losing it to transplant shock. I opted to try to transplant it and I set up some earth boxes in the breakfast room. A couple of days after being re-planted it appears to be doing well. I’m hoping for some female flowers in the near future that I can pollinate.
As the spaghetti squash appeared to be a success, when I opened the non-organic acorn squash I ate for Thanksgiving up, I scooped out some seeds and planted those as well. I had just about given up on those seeds germinating when suddenly . . . .
Last night I planted some radishes and lettuce and placed the trays on a heating mat to help germination. I have several more earth boxes and with luck will be able to start enough seeds to plant them all this winter.